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Food Raconteur / Food story teller.

Ashok Nageswaran

A World of Flavors

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Ashok enjoys themed fusion dinners, hosting culinary classes, food based workshops in St Louis and other parts of North America and constantly on the look out to learn about new flavors, ingredients. A certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honors and distinction.

IL Centro Australia, Ritz Carlton, Spain, Sodexo and the whole universe ...

Book Your Experience

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You are as good as your last dish.

Culinary Experiences

Fusion Themes

I create unique themed dinners that combine global flavors in innovative ways.

World Journey

I bring flavors from across the globe, inspired by my professional journey and travels.

My Secret

Every dish matters: you are only as good as your last creation.

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Frequently Asked Questions

How much does a private chef experience with Chef Ashok cost?

The average menu price for Chef Ashok is 175.60 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Ashok cook?

Chef Ashok offers Chef's special, Italian, Japanese and Latin American cuisine for private dining experiences.

Where does Chef Ashok offer private chef services?

Chef Ashok offers private chef services in Creve Coeur, US.

Which occasions can I book Chef Ashok for?

You can book Chef Ashok for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.