Ashok enjoys themed fusion dinners, hosting culinary classes, food based workshops in St Louis and other parts of North America and constantly on the look out to learn about new flavors, ingredients. A certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honors and distinction.
IL Centro Australia, Ritz Carlton, Spain, Sodexo and the whole universe ...
I create unique themed dinners that combine global flavors in innovative ways.
I bring flavors from across the globe, inspired by my professional journey and travels.
Every dish matters: you are only as good as your last creation.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 175.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Italian, Japanese and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Everything was perfect, we had the Chef before and will be booking again